| ATH. FASOULAS-DIM. NTOUFAS & CO, Municipal Slaughterhouse, Trikala, Greece |
Reference Project ATH. Fasoulas – Dim. Ntoufas Rendering Line From compliance challenge to cost efficiency: a complete rendering solution for municipal slaughterhouse operations. ATH. Fasoulas Client Trikala Location Meat Processing Industry 5,000 kg Batch Cooker About the Project Modern rendering technology for sustainable slaughterhouse operations ATH. FASOULAS-DIM. NTOUFAS & CO is a Greek meat processing […] |
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| Bibikas Mink Farm, Grevena, Greece |
Bibikas Mink Farm, Grevena, Greece The challenge Feeding over 50,000 mink daily presents a major logistical and operational challenge, requiring a consistent, high-quality, and cost-effective food supply. To meet this demand, the company sources bulk leftovers from slaughterhouses and fish processing facilities across Europe, which are then shipped to Grevena, Greece. However, maintaining food quality, […] |
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| Iatropoulos Bros S.A., MrIATRO, , Kavala, Greece |
Reference Project Mr.Iatro Spiral Freezer System Freezing success: Euromac boosts Iatropoulos’s traditional Greek pie production. Mr.Iatro Client Kavala Location Bakery Industry Spiral Freezer Solution About Mr.Iatro A family business transformed into a modern frozen food unit Iatropoulos Bros S.A., better known as Mr.Iatro, is a Greek family business founded in 1982. The company moved to […] |
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| Fruttera Kiziridis, Fruit Collection and Storage Center, Giannitsa, Greece |
Reference Project Fruttera Kiziridis Fruit Collection & Storage Center Advanced refrigerated storage infrastructure for premium fruit preservation in Giannitsa, Greece. Fruttera Client Giannitsa Location Fruit Storage Industry 4 × 800m³ Cooling Cells Profile A vital link between local farmers and broader markets Fruttera Kiziridis is an agricultural company in Greece’s Giannitsa region specializing in fruit […] |
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| Nikolopoulou Foods, Athens, Greece |
Scaling production capacity with advanced freezing technology for Nikolopoulou’s vegetarian product line The challenge Nikolopoulou, a leading Greek vegetarian snack supplier, faced production limitations at their Athens facility. Their plant produces diverse frozen vegetarian offerings—including falafels, spring rolls, and traditional Greek items such as zucchini balls—for both retail and wholesale clients in food service and […] |
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